Portion Controlled
The P.J.Meats Catering section is one of the most professional and experienced in the industry. All butchers working within this area are specialists in the skill of portion control. Clients within this sector have their own detailed product specification profile which is updated when required allowing us to consistently meet any changing needs.
The P.J.Meats Portion Controlled product list contains over 300 products. Listed below are our most requested products. For an up-to-date price list, please call one of our friendly sales staff on (03) 9308 7288.
PRODUCT LIST
| BEEF |
|
B- TDR (EYE FILLET) |
|
B- TOPSIDE ROAST |
|
BBQ PACK |
|
BBQ STEAK |
|
BEEF BONES |
|
BEEF BUTT |
|
BEEF MINCE 85% |
|
BEE
F MINCE 95% |
|
BEEF SHIN [OSSO BUCCO] |
|
BLADE ROAST |
|
BLADE STEAK |
|
BOLAR BLADE |
|
BRAISING STEAK |
|
DICED BEEF |
|
GIRELLO (EYE ROUND) |
|
GRAVY BEEF |
|
KIDNEY |
|
KNUCKLE |
|
OYSTER BLADE |
|
PORTERHOUSE [S/LOIN] 3KG- 5KG, 5+ |
|
RIB |
|
RIB EYE |
|
ROUND STEAK |
|
RUMP |
|
SCHNITZEL CRUMBED |
|
SCHNITZEL FRESH |
|
SCOTCH FILLET [CUBE ROLL] |
|
SILVERSIDE CORNED |
|
SILVERSIDE FRESH |
|
SKIRT STEAK |
|
SPARE RIBS |
|
STEAK & KIDNEY |
|
STEWING STEAK (CASSEROLE) |
|
STRIPS |
|
T-BONE |
|
TRIM |
|
| POULTRY |
|
BREAST FILLET |
|
CHICKEN MARYLAND |
|
CHICKEN MINCE |
|
CHOPS |
|
DICED CHICKEN |
|
DRUMETTES |
|
DRUMSTICKS |
|
KIEV |
|
MARYLAND |
|
SCNITZEL CRUMB |
|
STRIPS |
|
TENDERLOIN |
|
THIGH |
|
THIGH FILLETS |
|
WHOLE SIZE 09 TO SIZE 21 |
|
WINGETTES |
|
WINGS |
|
SMALLGOODS & VALUE ADDED |
|
BACON |
|
BEEF HAMBURGERS [100G] |
|
BEEF MARINATED ROAST |
|
BEEF STRIPS MARINATED |
|
CHICKEN B-FILLET CRUMB |
|
FRANKFURTS |
|
KEBABS [CHICKEN, BEEF] |
|
LAMB NOISETTES |
|
RISSOLES [PLAIN, GARLIC/PEPPER] |
|
SATAY [BEEF, CHICKEN, LAMB] 80G |
|
SAUSAGE MINCE |
|
SAUSAGES B.B.Q (THICK/THIN) |
|
SAUSAGES BEEF [THICK/THIN] |
|
SAUSAGES BLANCHED |
|
SAUSAGES BRATWURST |
|
SAUSAGES CHICKEN |
|
SAUSAGES CHIPP (HONEY & ROSE) |
|
SAUSAGES CHIPP (PLAIN) |
|
SAUSAGES CONTINENTAL |
|
SAUSAGES GOURMET |
|
SAUSAGES PORK (MILD/HOT) |
|
SAUSAGES TOMATO & ONION |
|
VIRGINIA HAM |
|
LAMB |
|
BACKSTRAPS |
|
BRAINS 6PK |
|
DICED LAMB |
|
FILLETS (TDR) |
|
FQ BONELESS [GYROS] |
|
LAMB FRY |
|
LAMB LEGS |
|
LOIN |
|
MINCE |
|
RACKS |
|
RUMP |
|
SHANKS [FQ, HQ] |
|
STRIPS |
|
WHOLE |
|
MUTTON |
|
BACKSTRAPS |
|
DICED MUTTON |
|
FILLET |
|
LEGS |
|
SHANKS |
|
TRUNK |
|
| PORK |
|
BUTTERFLY STEAKS |
|
CHOPS [CHUMP, FQ, LOIN] |
|
DICED PORK |
|
FILLETS (TDR) |
|
LEGS [B/R, TUNNEL BONED] |
|
LOIN |
|
MEDALLIONS |
|
PICKLED LEG |
|
PICKLED SHOULDER |
|
PORK BELLY |
|
PORK MINCE |
|
PORK NECK [SCOTCH] |
|
PORK RUMP |
|
RACKS |
|
RIBS AMERICAN |
|
RIBS SPARE |
|
SCHNITZEL |
|
SHANK |
|
SHOULDER |
|
STRIPS |
|
|
